Serves: 16 | Prep: 5 mins | Chill: 30 min
Nutrition per serving:
91 kcal | 9g Fats | 6g Carbs | 2g Protein
- 7 oz. (200g) dark chocolate, min. 74%
- 2 tbsp. goji berries
- ¼ cup (35g) mixed nuts
- ¼ cup (15g) coconut chips
Place chopped chocolate in the top of a double boiler or a heatproof bowl set over a saucepan of simmering water; cook, occasionally stirring, until melted, 2 to 3 minutes.
Alternatively, place chopped chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring between each until melted.
Transfer the melted chocolate into a tin lined with baking paper or a silicon tray with minimum dimensions of 10 inches. The larger the tray, the thinner the bark.
Top the chocolate with the berries, coconut and nuts, then place in the fridge to cool for 30 minutes. Using a sharp knife, cut the bark into 16 pieces. Store in an airtight container for up to 1 week.