Choc & Tahini Doughy Bites

We all know I love a good no bake recipe! Especially because our oven is STILL broken!! But then again, who wants the mess from baking recipes when you can have things a little more simple. This 5 ingredient recipe is delicious – especially if you love some sesame-like taste! I will also add the texture of these are very cookie dough like, especially with the choc chunks in them. So I hope I have definitely won you over to try them out now.

These are GLUTEN AND DAIRY FREE!

INGREDIENTS

  • 1 cup tahini (I used Mayver’s Unhulled-Tahini)
  • ¼ cup melted coconut oil
  • 2 tablespoons pure maple syrup or rice malt syrup (I used Pure Harvest)
  • ½ tablespoon good-quality vanilla extract
  • ¼ teaspoon salt (I used pink himalayan)
  • 1/4 cup DF chocolate chips, plus 2 tablespoons for sprinkling on top (I used 
    Organic Creamy Mylk Chocolate from The Source Bulk Foods). There is also a dark chocolate if you prefer) – I actually mixed it up and used both!

INSTRUCTIONS

  1. Line a 8×4 inch pan with baking paper or on a non stick pan.
  2. In a bowl, mix together the tahini, coconut oil, maple syrup, vanilla extract and salt until smooth. Then add in ¼ cup of the chocolate chips throughout.
  3. Put the fudge into the pan then place into the freezer for 5-10 minutes to harden up a little.
  4. Then put the remainder of the chocolate chips on top on the fudge. I pressed them in a little to make sure they were firmly in the fudge.
  5. Freeze for 30 minutes or until firm. Cut into 15 squares.
  6. Store fudge in freezer safe container.

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